What do you have alot of?

Luscious, warm, juicy, brilliant, sweet tomatoes... go to www.lulasforlunch.com and click on Seasonal Selections for an EASY recipe that will help you use 2 of your abundant garden items right now!!  And...just for my blog babies, check out the recipe below that will help you get rid of that most delicious of all weeds...MINT!!CHILLED MINTED PEA SOUP¼ cup minced onion                        sauté low heat 1 tsp butter 10 min no browning

1 can broth

1 can water                                         add both – btb  then simmer

¾ cup frozen peas or fresh          add at the simmer, maintain for 5 min

¼ c mint leaves                                 add, maintain for 3 min

Dump all in blender, whir till smooth as possible, return to pan through fine mesh sieve (or china cap if you have one)

1/4c to ½ c heavy cream                stir through to desired viscosity and taste

Dash  cayenne, salt                         correct seasoning

Chill at least 2 hours.  Serves  4