SOULFUL SLURPY SOUPS
Broth Based Soups - all GF unless *
Turkey, Wild Rice and Veggies with Madeira
French Onion*
Red Wine, Swiss, Crouton
A'Mercan Onion*
Bourbon, Orange Zest, Cheddar
Curried Carrot (ve)
Moroccan Red Lentil (ve)
Merquez Stew (Lamb)
The Loaded Chicken Noodle*
Italian Suausage with Orzo* or Quinoa
Williamsburg Pepper Pot (vg)
Black Bean (ve)
Country Split Pea (ve)
Tico Bean
Beans & Greens
Caribbean Curried Fish
Sweet Potato 5-Spice w/Bourbon
Texas Beef Chili
Hunter's Chili w/Venison & Beef
Maque Chous (vg)
Creole Corn & Sweet Peppers
White Bean and Masa Chicken Chili (gf)
Ajiaco
Colombian Chicken & Potatoes w/Veggies (gf)
South American Avocado
Zucchini Cilantro (vg, gf)
Parsnip and Tarragon (vg)
ABC (vg)
Apple, Butternut Squash & Curry
Roasted Butternut Squash & Turnip (vg)
Cream (or Milk) and Broth Based Soups
Sherried Wild Mushroom Bisque (vg)
Hanky Panky Stew (gf)
Root Vegetable Bisque with Serrano Ham
Brandied Pumpkin Bisque (vg)
Creamy Celeraic and Pear (vg)
Roasted Broccoli and Welsh Cheddar (vg)
Virginia Peanut
Creamy Toasted Almond
Potato Leek with Pancetta
Cream of Four Onion
Creamy Parsnip
Potato and Tarragon (vg)
Loaded Baked Potato
Green Bean Casserole
Red Velvet (vg)
beet based, Sweet Potato Five Spice
Vichy (vg)
Russian Dill-Potato
Cream of: Asparagus, Broccoli, Leek, Swiss Chard
or any other vegetable you love
Spring/Summer Chilled Soups
Minted Snow and Spring Pea
Zucchini Cilantro (ve or vg)
Curried Carrot (vg)
Strawberry/Champagne (ve)
Vichysoisse
Gazpacho (ve)
Cantaloupe & Marcona Almond
Seafood Soups
Oyster Stew
traditional Virginia recipe: whole milk & oyster liquor broth
Chesapeake Blue and King Crab Bisque
Coriander Shrimp Bisque
Tarragon Lobster Bisque
Salmon Chowder
Caribbean Curried Fish
Note: Any soup can be substituted for salad, veggie or starch at no additional charge with one of our full lunches or dinners, except for the seafood selections, which will have an upcharge of $1.00/diner.