BEST-SELLING BITES

Soups

Summer Soup Shots (Chilled)

Curried Carrot, Cucumber Feta, Zucchini Cilantro, Minted Pea, Vichyssoise, Savory Cantaloupe, Fennel Gazpacho

Winter Soup Shots (Hot)

Brandied Pumpkin Bisque, Potato Leek w/Pancetta, Creamy Celeriac/Pear, Green Bean Casserole, Sweet Potato 5-Spice, Apple Butternut Squash & Curry, Roasted Tomato Bisque

Zucchini Cilantro Soup Shot with Ancho Shrimp

Seafood

Artichoke/Crab Puffs

Creamy center surrounded by crisp, light-as-air pastry

Cherry Tomatoes

Stuffed with Crab Remoulade

Smoked Trout Mousse

in Phyllo Cup

Salmon Mousse

on Cucumber Slice or Black Bread

Shrimp and Chive Quesadillas Shrimp and White Cheddar

Citrus Bay Scallops

with Black Bean & Roasted Red Pepper Relish

Uzu Ahi Tartare

on Cucumber Cup

Lomi a'la Lula

Chef Lori's take on Hawaiian Lomi Lomi Salmon

Creole Shrimp 'n Grits

Gorgonzola & Panko Encrusted Diver Scallops

with Champagne Lavender Crème

Smoked Trout Salad Bites

in Endive Cup

Lula's Homemade Mini Quiches

Lula Customizes Ingredients to Your Palate's Delight!

(see our Sliders for more sensational sliders)

Citrus Salmon Sliders

with Lula's Secret Sauce and Spinach

(see our Sliders for more sensational sliders)

Banderillas (Spanish Tapas)

Poached Peruvian Potatoes, Smoked Trout, Pepadews and Sherried Pickles

Vegetarian

Spinach Puffs

A delicious blend of spinach, cheeses, herbs & spices baked to a puffed golden brown

Spanyropitas

A blend of feta and cream cheeses, spinach, parsley & herbs wrapped in phyllo

Roquefort/Apple/Walnut Tartlettes

with Apricot Southern Comfort Glaze

Parmesan/Asiago Cups

with Fresh Tomato Basil Relish

Bruschetta

fig, honey and bleu cheese

Mediterranean Phyllo Cups

a blend of olives, nuts and cheeses baked and served warm or at room temperature

Endive Stuffed with Apples, Walnuts and Gorgonzola

with Strawberry/Honey Glaze

Onion/Cheddar Tartlettes

Roasted Veggie Quesadillas

Orchid Bites

herbed mascarpone/goat cheese mix on edible orchid petals

Caprese Crostini

Lula's Homemade Olive Oil Crostini topped with Buffalo Mozzarella, Fresh Campari Tomato, and Homemade Basil Lime Pesto

Mediterranean Pasta Salad Bites

loaded with veggies and tossed with our Greek Vinaigrette

Artichokes in Puff Pastry

Walnut-Bleu Cheese Wafers

Deconstructed Truffled Deviled Eggs

The Real Deal

Lula's Homemade Southern Pimiento Cheese on Black Bread

Mediterranean Baked Brie

Olives, Pine Nuts, Sundried Tomato

Adobo Lamb Crostini with Feta Jalapeno Creme — Adobo Lamb Crostini with Cotija Jalapeno Creme

Roasted Asparagus Wrapped in Roast Beef with Homemade Wasabi Creme Sauce — Roasted Asparagus Wrapped in Roast Beast
with Homemade Wasabi Crème

Meat

Smokey Roasted Asparagus Wrapped in Roast Beast

Lula's Wasabi Crème

Proscuitto Wrapped Roasted Asparagus

Heart's Afire

5-Spice Quail Breast, Heart Pastry, Wilted Mustard Greens & Lula's Secret Sauce

Chicken and Roasted Red Pepper Quesadillas

Pear, Leek, Sausage and Goat Cheese Tartlettes

in season only

Apple, Leek, Sausage and Goat Cheese Tartlettes

Chicken Divan Puffs with Broccoli

Mini Skirt Steak Sandwiches

on our Ciabatta, served with mild wasabi-horseradish sauce

Mini Prosciutto Sandwiches

served with Fig & Southern Comfort Preserves

Crostini

smokey duck breast with bing bing marmalade, boursin and arugula

Crostini

Cocoa-Coffee Rubbed Flatiron with Caramelized Onion & Gorgonzola Marmalade; Balsamic Drizzle on Homemade Olive Oil Crostini

Crostini

Adobo Lamb with Cotija-Jalapeno Crème

The LulaCubano

Whole Wheat Bun, our House Smoked Pulled Pork, Ham, Aged Swiss, Dill Pickles and our Mustard Sauce

The LulaMallorca

Puerto Rican Style Croissant filled with Serrano and Manchego, Aged Rum Glaze

Goetta Empanadas

with Apricot Mustard

Smokey Duck Breast

on Homemade Olive Oil Crostini, Bing Bing Marmalade Sweet Potato and Chorizo Polenta Cakes

Boudin Stuffed Mushrooms

with Frommage D'Affinois

Prosciutto/Melon Skewers

Brown Sugar Rubbed Pork Loin

on Black Bread with Red Cabbage Relish

Platters

(Small serves 10-12 people; Large serves 22-24 people)

Creole Shrimp Bouquet

with Remoulade (shrimp: 24-30 count size)

Shrimp, Artichoke and Spinach Bake

with Grilled Flatbread

Brandied Poulet Pâté

with Olive Oil Croutons

Pâté de Poisson

creamy salmon encrusted with herbs & walnuts, with Water Crackers

Baked Goat Cheese

with Roasted Rosemary Marinara and Olive Oil Croutons

Imported Cheese Board

3 Cheeses with Grapes and Water Crackers

Fancy Imported Cheese Board

Imported Cheese Board with homemade preserves & roasted nuts

Antipasti Platter

Imported meats and cheeses, breadsticks, olives & homemade Giardinierre

Baked Brie en Croute

with apricots and roasted walnuts, with French Bread

The Brie Bash

3 Bries, topped with Various Homemade Preserves and appropriate Toasted Nuts, with Water Crackers, French Bread, Strawberries and Grapes (large only)

Mediterranean Baked Brie

with pesto, sundried tomatoes and pine nuts, with French Bread

Fondue

Satay, Pesto, Greek, Cheddar/Dortmunder, Traditional Swiss, Bourbon/Cheddar

Dips

Babalula Ganoush, Hummus, Spinach/Artichoke (hot), Goat Cheese, Roasted Garlic and Sundried Tomato with Olives, Feta Jalapeno, Crab/Artichoke (hot, additional $5.00 charge), Tapenade, Avocado Cilantro Crema, Radish Pesto with Pistachio