The Secret to Great Pancakes

We all love pancakes, right?  My favorite are extra fluffy melt in your mouth on the inside and crispy (slightly overdone!) on the outside…Lula’s for Lunch…and More! Catering’s pancakes are called “Crepey Cakes” because they’re so light and dreamy like a crepe, but with more “heft” – we use whole grains in our batter.

It doesn’t matter whether you like whole grains, make your own, or they come from a box – a couple of tips to always insure your pancakes aren’t doughy and leaden:  1) Pour your liquids in first and mix them up.  2) whatever liquid your recipe calls for, add 1/4 more liquid (milk or water) – so, if you’re making pancakes for 4, and your recipe calls for 1 cup milk, ad 1 1/4 cups milk.  3) Scatter your dry ingredients over the liquid and using a fork or a whisk, not a spoon, lightly fold stuff toge ther til incorporated but some lumps remain.  Pancake batter is in effect a “dough” and you don’t want to activate the gluten too much or they’ll become tough.  4) and probably most importantly, let your batter REST for 10-15 minutes before you dribble it into the pan.  Don’t stir your batter to get it into the pan.    We’re (me and all the people in my head) happy to answer any questions you may have about your batter – email them under “Ask/About Lula’ on the website www.lulasforlunch.com  Have a satisfying breakfast!  Or brunch, lunch, dinner…I LOVE pancakes for dinner!!

The Crazy Kitchen

Rustic Buffet

A quote from Eustace Conway: “One of the reasons people are unhappy is they don’t talk to themselves.  Keep a conversation going with yourself throughout your life to see how you’re doing, to keep your focus, to remain your own friend.”  This validates me!  I talk to myself all the time, especially in the kitchen, and my husband used to think I might be crazy.  He is more used to me now, and knows I’m crazy.    I am a comfort to me, and I think I’m lucky to have that!  I hope the comfort from Lula’s for Lunch…and More! Catering http://www.lulasforlunch.com  shows up in your food.   My best, Lula

A Potent Prescription

A man went to the doctor and told her that he hadn’t been feeling well lately.  The doctor performed a quick exam, then left the room and came back a few minutes alter with three bottles of large colored pills.

“Take the green pill with a big glass of water when you wake up,” the doctor said.  “Then take the blue pill with a big glass of water after you eat lunch.  Just before you go  to bed, take the red pill with another big glass of water.”  “Geez, doc, that’s a lot of medicine,” the patient protested.  “What’s the matter with me?”

“You’re not drinking enough water.” -reprinted from Lula’s for Lunch…and More! Catering’s  always amusing  MECHANIC – Ernie’s Garage.water jug

Happy National (see below) Day!

Happy National Sneak Some Zucchini onto Your Neighbor’s Porch Day!  I am SO not kidding.  Reference: The Old Farmer’s Almanac.

Obviously, this originated with the embarrassment of zucchini riches that August brings…thought you might enjoy this tidbit!    Fun fact:  the largest zucchini on record is 8 feet, 3 inches long!  How does Lula’s Catering use Zucchini?  Well…some of you are familiar with our Zucchini Cilantro Soup, but you REALLY should try our Ancient Grain Zucchini Pancakes!!

A Full Heart

My heart is so full, I think it just might burst.  EVERYONE has moments of doubt on a pretty regular basis; the best of us laugh it off, zen our way through it, pep talk ourselves into propulsion, or move forward on the shoulders of our giants.  But make no mistake, we as human beings are doubtful.  We’ve evolved beyond survival and have too much time to think about our shortcomings.

Cyclical doubt is my modus operandi as I’m sure it is for most of you – highs and lows, highs and lows.  Reflecting on 13 years of loving you through Lula’s food, I wonder about how I could possibly slow down and how that might affect the coffers in my heart.  One day I began ruminating about a client and how they’re doing – haven’t heard from them for over 5 years.  Low and behold I get an email – they’re not corporate moguls, but have asked me to help them celebrate a life event in the past, and 5 years later they pop up and tell me they want me to help them celebrate again.  I excitedly help them plan, and the process titillates me to wonder about other clients I haven’t heard from in a while.  Within 2 weeks, 3 others had popped up from 2-5 years ago, telling me they can’t imagine celebrating without me!  THEN…a heartbreaker – a birthday party occurring when I am traveling celebrating my own birthday.  My family’s plans are set and paid for – no turning back.  So what do you think happened?  A 60th birthday milestone date was CHANGED so that Lula’s could be a part of it.  A total embarrassment of ridiculous riches.  I’m so in love with my life!!  And you have made it so.

 

A Note From Chef Lori

 Thanks to all of you who participated in our survey – look for our new website (same address!) in January, reflecting your wise counsel!!

Click here to visit our website!