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Home
Catering
Services
Recent Menus
Cuisine
Overview
The Wild Side
Soulful Slurpy Soups
Lula's Deli
Breakfasty/Brunchy Stuff
Comforting Casseroles
Popular Plates
Best-Selling Bites
Sensational Sliders
Classes
Chef Lori
Contact
Lula's Blog
Scratch. Seasonal. Local
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THE WILD SIDE
Take a walk on the Wild Side…
Rabbit
Pan roasted, with a white wine/mustard/onion sauce
Goat
Ragu served over pappardelle, with a goat cheese garnish
Venison
Loin served with a brandy cream sauce with orange zest and juniper berry
Wild Boar
When available...prepared osso bucco style with saffron orzo
Elk
Tenderloin, with a madeira/gorgonzola sauce
Alligator
Tail marinated in a citrus marinade and pan fried
Lamb
Leg, loin, chop - various preparations!
