Happy Spring Everybody! As I write this I am witnessing a literal white out from my desk window. Our neck of the woods received 6 inches of snow this week of the beginning of spring. I know this because I measured it on my back deck. This did not deter me, however, from INSISTING on a few spring preparations: Tarragon Shrimp Salad, Grand Marnier Marinated Strawberries with Clotted Elderflower Cream, Roasted Artichoke Dip with Spinach and Shrimp, Cream of Asparagus or Leek Soup…the list goes on and on. There are so many foodstuffs budding and brimming forth – beautiful free range spring lamb, and fresh rabbit can still be had, as well as Oysters (Rockalula!) and Mussels. Rhubarb and Apricots are beckoning me (be on the lookout for our Raspberry Rhubarb and Apricot Sage Preserves finding their way into our recipes!) I think “creativity” is the descriptor that keeps coming up in reviews that have earned us “Caterer of the Year” for 4 consecutive years with Angie’s List (see more bragging below in the second section!)
A Note From Chef Lori
…and the hits just keep on comin’…we’ve won again (see proof below!), and it’s because we love what we do and we love YOU. Here are some descriptors YOU gave us this year: “stunning”, “unique” “unmatched”, “inventive”, “attention to detail”, “beautiful presentation”, and, of course, “DELICIOUS”!!!
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About Chef Lori
Chef Lori Pierce, owner of Lula’s, creates unique, boutique cuisine to impress your guests and clients in the Greater Cincinnati and Northern Kentucky area. Our custom recipes and menus delight an intimate gathering of 10, a celebration for 100, and anything in between.
At Lula’s, Love is ALWAYS our first ingredient!