The “season” is over…if you’re like me, ample leftover food is in the fridge. I served Roasted Beef Tenderloin with Creamed Parsnip Potatoes and Roasted Asparagus for dinner (along with the requisite Homemade Rustic Fennel Bread and Winter Greens Salad, several appetizers and of course, Gordon’s Famous Pecan Pie)! The tenderloin is no mystery – slap it on the rustic bread with a little butter or mayonnaise and horseradish, topped with the salad and/or asparagus, and have lunch! The leftover potatoes become potato pancakes for breakfast with soul satisfying scrambled sausage eggs. But for the rest of you, what’s left over? What are you doing with it? Have you frozen something to become “mystery dinner” sometime in the near future? Are you (Oh, NOOOoooooooo!!!!!!!) throwing things out? DON’T!!! Submit your questions/conundrums to ME…I’ll help you “waste not, want not”!
Lori Pierce (Lula)
Lula’sfor Lunch…and More!
Lula’s Foodie Forum on LinkedIn