OK, so these aren’t “carbon” footprints, but they might as well be, because they’re human, and we produce carbon. In the foodservice industry, an establishment’s carbon footprint is impacted by its use of greenhouse gases, which are emitted by generated waste, water consumption, and transportation. Restaurants (and caterers!) can minimize their carbon footprints by reevaluating their energy consumption, using sustainable packaging, and reducing waste.
Gordon (the the fabulous hubby) makes fun of me because I reduce, reuse, and recycle as much as I can. I guess it did start out as a memory imprint from my mother, who, being raised in the great depression, learned from HER mother to waste nothing. Little did I know it would become so necessary for the survival of the human race! If you’d like more “eco info” – common terms explained, peruse the back issues of Lula’s blog from the last couple of months. And I’m here for questions too! So go ahead and leave your footprints in the sand…they wash away and you’re having no harmful impact!! With love, ALWAYS, with love, Lula!
With “the covid” front and center I’ve been publishing newsletters with menus for the week instead of the “tips and tidbits” from the kitchen I so love to share – so I’m getting back to that – Part 5 of Eco Info!! BPA stands for Bisphenol-A, which is in ALOT of plastic. BPA has harmful effects on humans, and containers with BPA that have been exposed to heat can leach toxic plasticizers into foods and beverages.
The production of BPA can also leach chemicals into soil and water, contaminating the crops we grow and the food we eat. SOOooooo…make SURE any plastic you buy or any food IN plastic that you buy is marked BPA FREE. Even a water bottle sitting in your car on a warm day can leach BPA into the water. Another good reason to quit buying disposable bottled water. 🙂 Just my two cents worth!! Lula LOVES you and doesn’t want you to get sick!! If you missed installments 1-4 of ECO INFO, click HERE!
Compostable materials disintegrate into natural elements in a compost environment, and make OUTSTANDING soil mixer for your garden. Commercial composting facilities use ideal amounts of sunlight, temperature, and moisture to create an environment that rapidly breaks down materials. My dad and mom were the original composters. We had a huge area behind our “cottage” in the back yard, with 3 walls, and daddy would stir it around every few days (I’m talking a mound so big kids couldn’t climb it). On our kitchen counter, on a paper towel, were ALWAYS eggshells, banana peels etc to get dumped every day in that compost heap. Then daddy would take the finished compost and use it in our huge garden, where we had fresh vegetables growing 9 months out of the year.
When I was about 30 or so, I found a cute ceramic countertop compost “bin” for their kitchen and it was a Christmas present. Probably the best thing I ever got them – they loved it. No more uglies on the counter! When they came down in price I bought stainless ones for practically the whole family. Above is a picture of Lula’s Catering ‘s Compost Bin.
Always check the materials your composting facility accepts before sending your waste. Go green by requesting a composting bin from your local facility – some places provide them for free!
Clean and Green…biodegradable refers to the ability of a material to be naturally broken down by living organisms. Biodegradable products release significantly less amounts of greenhouse gases because the materials break down into non-toxic elements without causing a negative impact on the environment. The process of manufacturing biodegradable packaging helps increase energy conservation and reduce waste.
DID YOU KNOW… that there are biodegradable plastics made from all-natural plant materials? These can include corn oil, orange peels, starch, and plants. Traditional plastic is made with chemical fillers that can be harmful to the environment when released, when the plastic is melted down. The orange peels in the picture above can be used to create biodegradable plastics, AND are both biodegradable themselves as well as compostable. We will discuss the difference in the next post. Lula’s Catering CARES!
Sustainability is the method of using a resource for environmental benefits without depleting or permanently damaging it. This practice extends the natural life of the resource you’re using without negatively affecting the atmosphere or the environment. This practice allows us to maintain the balance of meeting the needs of today’s population without endangering future generations.
Think bamboo – click on the word and find out about the myriad of possibilities of this miracle plant. Then click here to find out its caveats. A lot of the fabric you love is not so “friendly”. But bamboo produced into hard goods( Lula loves her utensils, cutting boards and the like) is fantastic, as long as the farming to produce it doesn’t destroy other forests…in our consumptive society it’s always best to spend 5 minutes researching the hype.
So bear with me when I return to pickup my non-disposables …baskets and serveware should always have more than one use if possible, particularly if they’re a type of plastic, and you can trust we’re not putting any unnecessary chemicals in your body! There are many more sustainable food related products out there and we’ll explore a few more of them in this series.