BACK to the Sugar - Liquid, Part 4 - Agave

Agave Nectar is all the rage amongst naturalists these days...it comes from the Blue Agave succulent that grows mostly in Mexico, which also gives us tequila.   It can be used in baking and some folks prefer it - as it has a relatively neutral taste.    As with all liquid sugars in recipes, you want to reduce the other liquid in the recipe by one quarter.