The Grocery Guide...Misleading Labels Chapter 6 "Natural"

Beware the verbiage “natural” on labels other than on meat, eggs or poultry – these are the only categories that the USDA monitors.  To be able to use the term natural, processors must insure that the product contain no added color or artificial ingredients, and can be processed only minimally, but can still contain additives for enhanced flavor,such as broth.  For any other food product out there – anyone can put “natural” on the label and it doesn’t have to mean a thing – the term natural is not a regulated term at all!  So…remember – bacon fried in butter is “natural” – but it still isn’t good for you!!!  At Lula’s for Lunch…and More! Catering we can always tell you every ingredient in every bite.  So if you have a concern – ask!