Over the River and Through the Woods...

Leaving today for SC. This year we're bringing Pear & Parsley Stuffing using all of my homemade bread leftovers, Flash's Rustic White Fennel Sourdough, Grandmomma's Succotash, some Bleu Cheese Walnut Wafers, and a treat for the southerners...SKYLINE dip!! You can make it fancier by taking the time to put it into individual tortilla cups then bake at 400 for 5 minutes, then top with shredded cheddar. Excited to see family. Kitchen is CLOSED until next Tuesday for some much needed down time. Stay warm and love up on each other!