Stone Crab Claws - the Perfect Tailgate Food!

Stone Crabs are in season from about October through April and are a RENEWABLE resource amongst shellfish.  We only eat the claws, and the claws regenerate - so no killing of crabs; everybody wins.  You can grill them over an open fire or steam them - you can use whatever cooking mechanism comes out of your trunk!  Lula's for Lunch...and More! Catering serves them with  a Tarragon Remoulade! A simpler version is simply 1/2 Dijon Mustard and 1/2 good mayonnaise.  You'll need a small hammer, or a nutcracker works well, and a couple of picks or seafood forks for digging out the DELICIOUS, sweet meat.  Happy Tailgating!  - Lula