Food, Protein, Summer, Tipsfish, Lula's for Lunch, seafood, shellfish, shrimp, summer, trout

It's SEAFOOD Time!

Food, Protein, Summer, Tipsfish, Lula's for Lunch, seafood, shellfish, shrimp, summer, trout

 

Ruby Red Trout Skin

Summer tends to make us want to eat lighter, and fish feels that way to me...so with a little "Deadliest Catch" in mind, I'd like to give you a few tips about purchasing your seafood:

  •  Stay away from purveyors who don't display their seafood directly on ice - all seafood needs to STAY as cold as possible at all times.  It's the protein that spoils the fastest!
  • If you're buying something premade and packaged (like a stuffed flounder), there should be virtually no accumulated liquid in the package.
  • Fish should smell like a cross between the ocean and a clean running creek. If it smells too fishy, something's "fishy".
  • It's best to not be lazy about your shrimp.  By it shell on and clean it at home - the shell holds in moisture which keeps your shrimp plump and firm.  Besides, the shells can be used for a broth or sauce that will GREATLY enhance your shrimp!
  • If you've got a recipe you want to try but can't find the particular seafood it's asking for, ask your fishmonger.  Virtually EVERY fish has one or two perfect substitutions - get what's freshest!

Lula's for Lunch...and More! Catering wishes for you the most fabulous summer ever - loaded with delicious fresh seafood!  The picture above is of a GORGEOUS Steelhead Trout (this particular filet weighing in at about 4.5 pounds... :) )