A Cheese Primer - Jack be Nimble

Monterey Jack cheese is incredibly versatile and a great melting cheese.  It is a native of California.  It's creamy, mild, deliciously salty, and can be used in everything from Mexican cooking to fondues to scalloped potatoes.  Its cousin, Pepper Jack, has (duh)  peppers flecked through it and is spicy.When you're stuffing sweet peppers, use Pepper Jack to zing things up!  Lula's for Lunch...and More! Catering uses HERBED Monterey Jack when it's available.  It's so yummy, it's a client favorite on cheese boards.  You can see it in the photo bottom left.  What's your favorite way to use Monterey Jack?  Tell us at www.lulasforlunch.com/blog !!