Garlic 201

Don't mess with fancy tools to skin or cut garlic.  You need only a big knife (chef's - because of the wide blade).  Lay the garlic flat side down on a cutting board and place the flat side of the blade on top of the clove.  Holding the handle with one hand, smack the blade with the heel of your other hand right where the clove is laying.  If you want to SLICE your garlic (milder flavor), then smack it lightly to "pop" the peel loose.  If you want to mince your garlic (yea, garlic lovers!), SMASH with more force with the heel of your hand, and most of your mincing will have been done for you!  In both cases, once you smack or smash, the skin will easily come off with a gentle pull at the narrow end.  --Lula