Fondue is HOT this season...and Lula has several to choose from!  How about Satay Fondue with Pan Roasted Chicken, Sweet Bell Pepper and Herbed Pita Skewers, or Greek Fondue with a blend of tangy cheeses and Greek herbs and spices, or traditional Swiss Fondue, served with French bread cubes and apple slices, OR... a client favorite (go figure, Cincinnati!) Cheddar/Ale Fondue, served with homemade German Salt Rye bread and beer poached sausages!!!  For more appetizer options for your fall/holiday party, go to www.lulasforlunch.com  and drool!!!!! - Lula