Brown Stock Primer #1

FINALLY I'm getting around to answering a question posed to me a few months ago (cooking keeps me busy you know!) ... What is the difference between Stock and Broth, or are they the same thing?  NO...they are not.  Though in modern cuisine the words are used interchangeably, classical cooking method teaches us that stock is prepared from bones (along with each chef's mysterious secret ingredients), and broth is prepared from meat and veggies, and anything else you want to throw in.Intrigued?  Subscribe to http://blog.lulasforlunch.com or visit http://www.luasforlunch.com