Red Meat Leftovers

A tip I learned from Robert Wolke:  don't microwave or oven your leftover good cuts of meat that are rare/mediumrare/medium.  It'll destroy the desired level of doneness. Instead, put the meat in a Ziplock bag and soak it in hot tap water for a couple of minutes.  Meat: warmed.  Tastebuds: GOOOOoooooooood.

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