If you're going for a mustard (South Carolina) or a vinegar (North Carolina) BBQ flavor profile for your pulled pork, one of the essential sides is coleslaw, and hot sauce (Texas Pete is a big one down south, but use your favorite!).  Thank you to a friend who put this together and made it easier after all these years of topping my sandwich with coleslaw and then shaking on the hot sauce...try mixing in a tablespoon of your favorite hot sauce WITH your coleslaw for a WONDERFUL spicy kick and an EASY pulled pork sandwich topping!  Questions about hot sauce? Pulled Pork?  Cole Slaw?  Lula answers them at www.lulasforlunch.com !!