Soup and Quiche on the Menu!

Folks I said there wouldn't be a menu for a while and there ISN'T.  You can't click through and see meals anymore, but a friend harvested some fantastic ASPARAGUS, and I have an abundance of CHORIZO right now, so I"m offering on a first come first served basis Lula's Creamy Asparagus Soup (gf) and Chorizo and Sweet Pepper Quiche.    You can order the quiche without crust if you'd like it to be gluten free, or if you'd prefer an eggier dish, I can do a frittata for you.  Another dear friend harvested Serviceberries for me and since I've never worked with them I'm not offering them to YOU - I'm going to experiment and perhaps you'll see them as another offering in the near future.The Creamy Asparagus Soup can be enjoyed hot on a stormy day like today, but I actually like it best chilled.  It's fantastic as an accompaniment to a light salad or a piece of that quiche (see pic below to have your mouth water)!  When it's hot, I can fill myself up easily with just a piece of crusty bread dunked in. You'll have to call 859-360-0251 or email lori@Lulasforlunch.com to get your order in - quick, while supplies last!  With, in, and for love, Lula

Lula's Catering    lori@Lulasforlunch.com    859-360-0251

I've been told I make the best quiche in the land...besides the love, I don't skimp on ingredients.  Our Chorizo and Sweet Pepper Quiche is layered with a fantastic Chipotle-Jack Cheese and sweet onions, as well as lovely garden grown "belle" peppers!!  It serves 8 easily and can be frozen for future indulgence.About Chef LoriChef Lori Pierce, owner of Lula's, creates unique, boutique cuisine to impress your guests and clients in the Greater Cincinnati and Northern Kentucky area.  Our custom recipes and menus delight an intimate gathering of 10, a celebration for 100, and anything in between.At Lula's, Love is ALWAYS our first ingredient!Click here to visit our website