Lula Masthead-jpeg

Your Award Winning Tri-State Caterer

Seasonal Selections

Loaded Cauliflower Mash

2 cups Southern Recipe Small Batch pork rinds, crushed
1 cauliflower
4 oz. sour cream
2 slices of bacon, crumbled
2 tbsp. chives
2.5 cups cheddar, shredded
1/4 tsp. garlic powder
1. Wash, steam, and mash the cauliflower.
2. Mix in sour cream, crumbled bacon, 2 cups of cheddar cheese and chives. Stir well.
3. Add garlic powder and continue mixing.
4. Fill casserole dish with mixture, top with remaining cheddar and crushed pork rinds.
5. Place under broiler under cheese is melted.

Avocado Cheese Dip

southern recipe small batch pork rinds
2 ripe avocados
1/2 cup plain Greek yogurt
1 cup cream cheese, softened
2 cloves garlic, minced
Kosher salt
Freshly ground black pepper
1. Mash avocados with a fork in a big bowl.
2. Stir in yogurt, cream cheese, garlic, and lime juice and season generously with salt and pepper.
3. Serve with pork rinds.