What a great event 9/22!! So much love to all of you who came out to support Tender Mercies. Many of you have asked for the fondue recipe so I’m attaching a link here…happy fall!!
Fondue is HOT this season…and Lula has several to choose from! How about Satay Fondue with Pan Roasted Chicken, Sweet Bell Pepper and Herbed Pita Skewers, or Greek Fondue with a blend of tangy cheeses and Greek herbs and spices, or traditional Swiss Fondue, served with French bread cubes and apple slices, OR… a client favorite (go figure, Cincinnati!) Cheddar/Ale Fondue, served with homemade German Salt Rye bread and beer poached sausages!!! For more appetizer options for your fall/holiday party, go to www.lulasforlunch.com and drool!!!!! – Lula