Happy 4th of July! It’s a REAL PARTY! Smokin’,Grillin’ & Chillin’ Menu

Oh my GOSH I had the most fantastic week.  We PARTIED!  First we celebrated Aunt Boofie’s (these clients feel like family so I’m just going to call her MY Aunt Boofie!) 90th birthday with some wonderful quiches and soup and Duchess Chicken Salad, and she loves chocolate so we made some assorted brownies with our famous toppings.  THEN we helped some new doctors put on their stethoscopes at a cocktail party with hors d’oeuvres.  A new creation to your left for this occasion was such a hit it’ll go on the menu permanently: Adobo Roasted Quail Breast on a Tomatillo Corn Cake with Cotija-Jalapeno Crema (and some broccoli sprouts for garnish because our host loves broccoli and they’re CUTE!)  Scroll down to see the fantastic Chilled Cantaloupe Soup Shot with Toasted Marcona Almond Garnish we also served.  If a fun menu like this appeals to you just email me and I’ll customize a special party just for you and yours.  Kentucky just opened up yesterday to parties up to 50!!  Ohio’s ban contains numerous exemptions such as weddings for up to 300 people.

Click this MENU to check out Lula’s offerings for 4th of July week. We’ve lightened things up in the face of HEAT and HUMIDITY.  Our Fennel Gazpacho is a take on the original without the gluten (did you know that originally soaked bread (panade) gave gazpacho it’s texture?)  – it is extremely refreshing. Don’t forget our fantastic, light and cooling salads and egg dishes.  If your office or your family needs sustenance, you can’t get it from a safer place.  

I have been so lucky these past few months getting out and about, delivering sustenance and visiting with some of you (safely, of course).  With your help Lula’s has been able to nourish our battlefront at St. Elizabeth Hospital, Covington Police Department, Welcome House, DCCH Center for Children and Families, Women’s Crisis Center, and Master Provisions.   I could not be more proud of how our region has stepped up in courage and in love.  WITH love, Lula!

A Note From Chef Lori
lori@Lulasforlunch.com ; 859-360-0251

Introducing “White Glove Grazing”  – a fun get together with all health and safety measures in place.  We’ll wear masks and gloves and keep everything continuously sterilized while you safely enjoy each other’s company – at home or in the office!  No more need to fear an office luncheon –  we’ll do the serving so all you touch is your own plate.

Click Menu to see the rest!

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Happy Father’s Day! It’s a REAL PARTY! Grillin’ & Chillin’ Menu

Isn’t he handsome?  This is my first Father’s Day without daddy.  Doesn’t Clint Eastwood look like him?  Google an old pic and you’ll see what I mean.  Daddy loved the grill (don’t all men?), so in honor of him I’m throwing some chicken and some shrimp on and bringing it to you!  In addition to these offerings we’re catering parties again!  I’m happy to help you plan a safe “White Glove Grazing” get together with all health and safety measures in place.

Click this MENU to check out other Lula’s offerings this week. We’ve lightened things up in the face of HEAT and HUMIDITY.  Our Fennel Gazpacho is a take on the original without the gluten (did you know that originally soaked bread (panade) gave gazpacho it’s texture?)  – it is extremely refreshing. Don’t forget our fantastic, cooling salads and egg dishes.    If your office or your family needs sustenance, you can’t get it from a safer place.

I have been so lucky these past few months getting out and about, delivering sustenance and visiting with some of you (safely, of course).  With your help Lula’s has been able to nourish our battlefront at St. Elizabeth Hospital, Covington Police Department, Welcome House, DCCH Center for Children and Families, Women’s Crisis Center, and Master Provisions.   I could not be more proud of how our region has stepped up in courage and in love.  Daddy’s proud, too.  WITH love, Lula!

A Note From Chef Lori
lori@Lulasforlunch.com ; 859-360-0251

You asked for our Tico (Costa Rican) Chicken so you’re getting it this week… and one of your side choices is this fabulous, colorful Black Eyed Susan Salad. Click Menu to see the rest! Click here to visit our website!

We’re Trying Something New for Delivery this Week! Menu #13

You’re in luck!  Someone requested my Austrian Potato Salad (really light, think veggie broth and light vinegar) for a party – YES! – a PARTY! – a legal small get together, but a PARTY!)  As you can see, Lula’s incorporates lovely edible flowers into the mix.  Really festive, and it goes great with our Mango Crema, Click on this menu to see your choice of proteins.  When I say Crema – don’t think of heavy cream sauce.  It’s actually only 1/3 dairy – with a “sour creamy tang”.

Click this MENU to check out Lula’s other offerings this week. We’re lightening things up in the face of HEAT and HUMIDITY.  Our Cream of Asparagus Soup is extremely refreshing, especially if you eat it cold.   And our Frittatas and Quiches are so popular I decided to offer a crustless version (which means gluten free!)  of the quiche.    If your office or your family needs sustenance, you can’t get it from a safer place.  I want to thank YOU from the bottom of my heart for giving me something tangible to labor over and get my zen on again this week!!

Don’t forget, it’s only me folks, THESE TWO HANDS along with my 90% isopropyl alcohol, my bleach, my peroxide…and if you want, my mask, and my gloves too!  If you’re wondering how you can help battle this pandemic, don’t worry – I’m helping for you – every time you order a portion of the proceeds goes to Charity – we’re feeding the volunteers at Master Provisions this week (essentially feeding the feeders!).  With, in, and for love – Lula!

A Note From Chef Lori
lori@Lulasforlunch.com ; 859-360-0251

Our LulaTuna Salad is a little different than others-  it’s very savory, not sweet.  No pickle relish here!  Try something new!  Click Menu to see the rest!

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