Lula Masthead-jpeg

Your Award Winning Tri-State Caterer

Best-Selling Bites

Lula's Hors D'Oeuvres Menu
By the piece - minimum 24, increments of 24

If you have a special request, let us know!  We love working off menu!
 

Edible Orchids-photo 
Lula's Edible Orchids
Photo courtesy of Ann Van Epps Photography

Soups

Summer Soup Shots (Chilled):  Curried Carrot, Cucumber Feta,
 Zucchini Cilantro, Minted Pea, Vischysoisse
Winter Soup Shots (Hot):  Brandied Pumpkin Bisque, Potato Leek w/Pancetta,
 Creamy Celeraic/Pear, Green Bean Casserole, Sweet Potato 5-Spice

Seafood

Artichoke/Crab Puffs - creamy center surrounded by crisp, light-as-air pastry
Cherry Tomatoes Stuffed with Crab Remoulade
Scallop Rumaki
Smoked Trout Mousse in Phyllo Cup
Salmon Mousse on Cucumber Slice or Black Bread
Shrimp and Chive Quesadillas
Shrimp and White Cheddar Polenta Cakes - pan fried
Citrus Bay Scallops with Black Bean & Roasted Red Pepper Relish
Uzu Ahi Tartare
Lomi a'la Lula
(Chef Lori's take on Hawaiian Lomi Lomi)
Creole Shrimp 'n Grits
Gorgonzola & Panko Encrusted Scallops with Champagne Lavendar Crème
Smoked Trout Salad Bites

Tarragon Lobster Sliders
Tarragon Shrimp Sliders
Mini Quiche: Salmon and Dill
Mini Quiche: Blue Crab and Aged Gouda
Citrus Salmon Sliders with Lula's Secret Sauce and Spinach

Vegetarian

Spinach Puffs - a delicious blend of spinach, cheeses, herbs & spices baked to
a puffed golden brown
Spanyropitas - a blend of feta and cream cheeses, spinach, parsley & herbs
wrapped in phyllo
Roquefort/Apple/Walnut Tartlettes with Apricot Southern Comfort Glaze
Parmesan/Asiago Cups with Fresh Tomato Basil Relish
Bruschetta - fig, honey and bleu cheese
Mediterranean Phyllo Cups - a blend of olives, nuts and cheeses baked and served
warm or at room temperature
Endive Stuffed with Apples, Walnuts and Gorgonzola with Strawberry/Honey Glaze
Onion/Cheddar Tartlettes
Roasted Veggie Quesadillas
Orchid Bites - herbed mascarpone/goat cheese mix on edible orchid petals
Caprese Crostini – Lula's Homemade Olive Oil Crostini topped with Buffalo Mozzarella, Fresh Campari Tomato, and Homemade Basil Lime Pesto
Mediterranean Pasta Salad Bites – loaded with veggies and tossed with our Greek Vinaigrette
Artichokes in Puff Pastry
Walnut-Bleu Cheese Wafers
Deconstructed Truffled Deviled Eggs
The Real Deal – Lula's Homemade Southern Pimiento Cheese on Black Bread
Brie and Peach Vidalia Relish Crostini

Meat

Roasted Asparagus Wrapped in Roast Beef with Wasabi Sauce
Proscuitto Wrapped Roasted Asparagus
Traditional Rumaki
Chicken and Roasted Red Pepper Quesadillas
Pear, Leek, Sausage and Goat Cheese Tartlettes - in season only
Apple, Leek, Sausage and Goat Cheese Tartlettes
Chicken Divan Puffs with Broccoli
Mini Skirt Steak Sandwiches served with mild wasabi-horseradish sauce
Mini Proscuitto Sandwiches served with onion/gorgonzola marmalade
Crostini - smokey duck breast with bing bing marmalade, boursin and arugula
Sliders if you Must - Southern Pulled Pork, Kentucky Black Bourbon Pulled Pork, Piri Piri Chicken, Tico Chicken Cocoa-Coffee Rubbed Flatiron Steak on Olive Oil Crostini, Gorgonzola & Caramelized Onion Marmalade, Balsamic Drizzle
Goetta Empanadas with Apricot Mustard
Smokey Duck Breast on Homemade Olive Oil Crostini, Bing Bing Marmalade Sweet Potato and Chorizo Polenta Cakes
Boudin Stuffed Mushrooms Topped with Dauphinois
Prosciutto/Melon Skewers
Brown Sugar Rubbed Pork Loin on Black Bread with Red Cabbage Relish

Platters 
(Small serves 10-12 people;  Large serves 22-24 people)

Creole Shrimp Bouquet with Remoulade (shrimp: 24-30 count size)
Brandied Poulet Pâté, with Olive Oil Croutons
Pâté de Poisson - creamy salmon encrusted with herbs & walnuts, with Water Crackers
Baked Goat Cheese with Roasted Rosemary Marinara, with Olive Oil Croutons
Imported Cheese Board (3 Cheeses), with Grapes and Water Crackers
Baked Brie en Croute -  with apricots and walnuts, with French Bread
The Brie Bash – 3 Bries, topped with Various Homemade Preserves and appropriate Toasted Nuts, with Water Crackers, French Bread, Strawberries and Grapes (large only)
Mediterranean Baked Brie - with pesto, sundried tomatoes and pine nuts, with French Bread
Dips - Babalula Ganoush; Hummus; Spinach/Artichoke; Goat Cheese, Roasted Garlic and Sundried Tomato; Feta Jalapeno Crab/Artichoke (hot, additional $5.00 charge), Tapenade, Avocado Cilantro Crema
Fondue - Satay, Pesto, Greek, Cheddar/Dortmunder, Swiss


Endive and Eggs
Deconstructed Truffled Deviled Eggs

This is soooo not all . . . call us for recent creations!